Balsamic Glazed Steak with Roasted Vegetables

This Italian-inspired steak recipe is the perfect healthy dinner option for meat lovers. The steak is marinated in a flavorful balsamic glaze that adds a tangy sweetness to the dish. Served with roasted vegetables, this meal is both delicious and nutritious.

4 Servings

11 ingredients

1 pound beef sirloin steak

0.25 cup balsamic vinegar

2 tablespoon honey

2 tablespoon olive oil

1 tablespoon dijon mustard

1 teaspoon italian seasoning

0.5 teaspoon garlic powder

0.5 teaspoon salt

0.25 teaspoon black pepper

4 cup mixed vegetables chopped (such as bell peppers, zucchini, and red onion)

clove fresh parsley chopped, for garnish

8 stepsReady in about 35 minutes

1. Preheat oven to 425°F (220°C).

2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, Italian seasoning, garlic powder, salt, and black pepper.

3. Place steak in a shallow dish and pour balsamic mixture over it. Let marinate for at least 10 minutes.

4. Meanwhile, place chopped vegetables on a baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat.

5. Roast vegetables in the preheated oven for 15–20 minutes, or until tender and lightly browned.

6. Heat a large skillet over medium-high heat. Add steak and cook for 3–4 minutes per side, or until desired doneness is reached.

7. Let steak rest for a few minutes before slicing.

8. Serve sliced steak with roasted vegetables and garnish with fresh parsley.